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Author
Sunah Sakura
Malaysian Sarawakian Was in Busan, Korea Currently in Johor Bahru, Malaysia
13 Comments
Perghh byk btul bendi dia letak ehehhe
ReplyDeleteSedap kak my fav nie cicah pulak dengan sambal belacan woo.. T_T
ReplyDeletelapar jugak tengok gambar ni. mungkun sebab belum masak lagi :) :) :)
ReplyDeleteMmg sedap, lg2 letak bende tu lapar terus tengok
ReplyDeletesedapnyaaaa!
ReplyDeleteTengok pun dah tahu sodap :)
ReplyDeletesedapnya
ReplyDeleterindu pula kari ikan mak di kedah
Aaa... makan dengan roti canai pun sodapp...
ReplyDeletesedapnya makan dengan roti tak pun lempeng.
ReplyDeleteCantiknya warna kari!
ReplyDeleteSedapnya kari ikan. Saya suka ikan masak kari.
ReplyDeleteKelihatannya sangat sedap
ReplyDeletewak suka bendinya tu
ReplyDeletesusu kambing
khasiat susu kambing
bisnes online
perniagaan online
Thank you for coming by. Comments are your responsibility. Any comments are subjected to the Act 588 MCMC 1988. Comment wisely, and do it with pure intentions. Any comment with link(s) will be deleted to avoid spam.
For any inquiries, email: sunahsakura@gmail.com