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Author
Sunah Sakura
Malaysian Sarawakian Was in Busan, Korea Currently in Johor Bahru, Malaysia
11 Comments
wowww syok tu.. nak masak apa?
ReplyDeleteboleh bli ikan trs dr sini?
ReplyDeleteWak pun tak pernah sampai tempat ni
ReplyDeleteBagus ni pergi mancing sendiri kak ya polah masak stim. Uh,, nikmatnya
ReplyDeletenice place. ikan segar bugar tu. sedap masak siakap 3 rasa
ReplyDeletesedapnya kalau dapat masak ikan segar tu sunah oi
ReplyDeleteBanyak amat ikannya, kira - kira buat masak apa ya??
ReplyDeletebestnya kalau dapat ikan banyak tuuu... boleh masak macam2 ni.. hehehhe
ReplyDeleteuish banyak nye ikan siakap.. bakar tu sodap tu..
ReplyDeleteMujur ada urusan kat sini baru tahu kewujudannya kan :)
ReplyDeletePergi lagi nanti nak siakap 2 ekor hahahaha
ReplyDeleteThank you for coming by. Comments are your responsibility. Any comments are subjected to the Act 588 MCMC 1988. Comment wisely, and do it with pure intentions. Any comment with link(s) will be deleted to avoid spam.
For any inquiries, email: sunahsakura@gmail.com