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Wordless Wednesday: Buat Laksa Sarawak Lagi

Buat Laksa Sarawak Lagi

Last weekend buat Laksa Sarawak guna pes Laksa Sarawak Haji Manan lagi.
Beli masa balik kampung hari tu.

Kali ni buat dua bungkus terus sebab kat rumah ni semua suka Laksa Sarawak.
Macam biasa, ciksun mesti guna Angel Hair instead of bihun.

Ayam lak terus hiris masak sekali dalam kuah.
Malas nak carik.

Derhaka sungguh. Haha.

Post a Comment

10 Comments

  1. Ingat nak buatlah ...jeng jeng jeng...

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  2. Wah, Sunah guna spaghetti ke tu? Nak jugaklah buat, pes tu belum guna lagi, huhu

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  3. Wahh menariknya, nampak sedap tuhh

    ReplyDelete
  4. Sesekali derhaka asal bahagia dinikmati.

    ReplyDelete
  5. Sedapnya Laksa Sarawak....reti makan jer tak reti buat

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  6. Dah lupa apa rasa laksa Sarawak. Lol...

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  7. kenapala rumah kita berjauhan ya Sunah.. kalau tak..
    lama da p ketuk2 mintak sikit..

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  8. Tak pernah makan laksa sarawak. kesian kan..huhu. rupa dia macam laksa johor especially kuah tu

    ReplyDelete
  9. Derhaka juak resepi laksa serawak tok tek... dah jd mcm laksa johor dah.. hehe

    ReplyDelete

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